— 1 bbl | Brewhouse —

Systems will be shipped fully assembled palletized LTL with liftgate service.

We have designed the heat sources and electrical framework of the 1 BBL brewhouse to enable the brewer precise control over each temperature and process. At the core of that objective are independent heating elements for each vessel, allowing the user to dial in the perfect strike and sparge temp in the HLT, sustain or step mash temps through the integrated RIMS tube, or modulate the perfect rolling boil via the proportional heat control in the kettle.

Patent Pending Valve Tree

Drawing from the brewer-centric design of our pro brewhouses lead us to the key design feature of this system, the valve tree. Placing all the critical process valves in one central location makes the brew day intuitive and enjoyable. The control panel is a scaled down version from our larger pro brewhouses. The entire brewhouse is built upon a network of sanitary welded and fully hard piped TC connections. The integral hard piping matched with a fully welded frame provides a fit and finish never before seen in a 1 bbl brewhouse.

Milled False Bottom & Grain-Out

You won't find a punched false bottom on any of the professional brewhouses we design, and we felt there was no place for one on the nano brewhouse. The precision milled false bottom allows for a faster vorlauf, clearer run off, and mitigates the risk of a stuck sparge. The pro inspired grain-out door allows for quick and easy clean up. Tip and dump, or scooping grain from the top of a mash tun are a thing of the past.

1 bbl Ss Brewhouse | Key Features

Full Sanitary Hard Piping with our Patent Pending Valve Tree

Milled Plate False Bottom with Grain Out Door

Rotatable Kettle pick-up tube

Electric heating elements for HLT, RIMS, and Internal Calandria

Frame-Mounted Chugger Max Sanitary Pumps and Plate Heat Exchanger

Patent Pending Internal Calandria

Drawing from research and development in our pro brewing business, the Ss Brewtech Engineering Team outfitted the 1 bbl Brewhouse with a custom center-mounted element which is shrouded by an internal calandria. Convection forces the wort up from the bottom of the kettle through the calandria’s tube, where the wort is then super-heated and dispersed - yielding increased wort circulation, volatile compounds boiling off more efficiently, and greater hop utilization.