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Glycol Chiller | 1/5hp

The Ss Glycol Chiller | 1/5 HP, will maintain lager temps and enable crash cooling for up to 3 vessels even in relatively high ambient temperatures. We designed the chiller to integrate seamlessly with our FTSs kits to provide a complete temperature control system.

Since each FTSs kit includes its own dedicated temperature controller, pump, and tubing, each vessel can be connected to the glycol chiller with its own independent loop. The parallel design of this setup offers the ability to ferment at ale temps in one vessel, and maintain precise serve or crash cooling temps in another vessel. The Glycol Chiller can also be paired with our line of Ss Brite Tanks to hold beer at serving temperatures. This system offers both flexibility and expandability for your home brewery. 

Product Quick Start Guides

  • Pumps not included, attach up to 3 FTSs Touch kits (sold separately)

    Capable of crash cooling and lagering

    Assuming one vessel is crash cooled at a time:

    Chills Up to 2 - 1/2 bbl, 14 gal Chronicals, Unitanks, or Brew Buckets

    Chills Up to 3 - 7 gal Chronicals, Unitanks, or 10 gal Brite Tanks

    Chills Up to 3 - 7 or 3.5 gal Brew Buckets

    Not Compatible with the FTSs Pro Series Controllers

SKU: FTGC15-001

  • Recirculation Module
  • 7 gal Brew Bucket Classic
  • Cold Brew Bucket Kit
  • 5 lb max coffee volume
  • 3.5 gal max coffee concentrate output
  • Assembled dimensions 12.5" x 12.5" x 26"
  • Assembled dimensions 12.5" x 12.5" x 26"

Quick Start Guides can be found at
https://www.ssbrewtech.com/pages/guides

Additional information can be found in our Knowledge Base at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206455-FERMENTERS-AND-BRITE-TANKS

Cleaning Recommendations can be found at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206485-CLEANING-CARE-STAINLESS

SKU: JNF07

Cold Brew Accelerated

Cold Brew Accelerated

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

Beer Expertise Meets Coffee Brewing

Beer Expertise Meets Coffee Brewing

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

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