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— Designed and Engineered for Brewing —
A properly controlled fermentation temperature is critical to producing quality beer. The Fermentation Temperature Stabilization System (FTSs) is the result of many napkin sketches and applying thermodynamics to advanced brewing practices. The system is elegant in it’s simplicity yet incredibly efficient.
The FTSs² uses a precision temperature controller that constantly monitors the temperature of your fermentation to within 1° of its set point. When the temperature of your beer rises by over 1° the system kicks in and circulates your chill source liquid through the chiller coil until temperature is stabilized. The FTSs² system also incorporates a heating pad so if temperature of your beer drops the controller will activate the system to gently warm the beer back up to the controller’s set point.
Shown paired with a Ss Glycol Chiller
The FTSs uses a precision temperature controller that constantly monitors the temperature of your fermentation to within 1° of its set point. When the temperature of your beer varies by over 1° the system kicks in and circulates your chill source liquid through the chiller coil until temperature is stabilized.
Shown paired with a simple ice water cooler setup
Precise temp control is an important part of any pro brewing operation. Historically, cellar vessels in a brewery would be controlled from one central control panel, often on the other side of the brewery. By designing the FTSs Pro to be a modular, tank mounted system the brewery can expand and reorganize their fermentation space without the need to rewire.