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Pressurized Transfer Kit | Chronical 2.0

This kit is designed for owners of Chronical 2.0 Fermenters and includes everything you need to introduce CO2 pressure into your fermenter without removing the lid cap and risking O2 contamination. The Chronical BME's 3" Lid cap includes a PRV that prevents pressure from building to unsafe levels.

Due to the popularity of both open and closed transfers with Chronical 2.0 users, this kit does not include the output side to the keg, so please add a TC 1/2" barb, 3/8" barb or 1/4" MFL fitting and the appropriate tubing for the type of transfer you plan on doing. 

Also works with legacy Chronical Brewmaster Edition

Setup:

Begin by locating the 1/2" tubing and attach one side to the 3" TC lid cap's blow off barb that was included with the Chronical 2.0.  Then attach the other side of the 1/2" tubing to the 1.5" TC to 1/2" Barb fitting, using hose clamps to secure both connections. Then attach the 1.5" TC to 1/2" Barb fitting to the included 1.5" TC to 1/4" MFL fitting with a TC clamp and gasket. Lastly, the 1/4" MFL connection can interface with common gas line flare fittings used on CO2 regulators.

This kit only includes accessories to introduce pressure into your fermenter.  It does not include accessories for beer output.

Kit Includes:

  • (1) 1.5" TC to 1/2" Barb
  • (1) 1.5" TC to 1/4" MFL
  • (1) TC Clamp
  • (1) TC Gasket
  • (1) 5 ft Length of 1/2" Silicone Tubing
  • (2) Hose Clamps

SKU: AK-CFPTBME-001

  • Recirculation Module
  • 7 gal Brew Bucket Classic
  • Cold Brew Bucket Kit
  • 5 lb max coffee volume
  • 3.5 gal max coffee concentrate output
  • Assembled dimensions 12.5" x 12.5" x 26"
  • Assembled dimensions 12.5" x 12.5" x 26"

Quick Start Guides can be found at
https://www.ssbrewtech.com/pages/guides

Additional information can be found in our Knowledge Base at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206455-FERMENTERS-AND-BRITE-TANKS

Cleaning Recommendations can be found at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206485-CLEANING-CARE-STAINLESS

SKU: JNF07

Cold Brew Accelerated

Cold Brew Accelerated

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

Beer Expertise Meets Coffee Brewing

Beer Expertise Meets Coffee Brewing

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

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