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FTSs | Quick Disconnect Kit

Our new FTSs quick disconnect kit is the perfect way to increase the efficiency of your cooling system while also making it easier to detach your fermenter's chiller coil for easy cleaning. 

The neoprene sleeve both insulates and wicks away condensation to reduce temp loss in your FTSs tubing. The sleeve is 10 feet in total length and can be cut to custom lengths to adapt to any FTSs setup.  Once cut, use the included velcro strip to secure the sleeve to the quick disconnect fitting.

The quick disconnect fitting was custom tooled for Ss Brewtech with 3/8" hose barbs and features all EPDM seals, which maintain sealing properties at low temperatures.  In addition, they include all stainless internal hardware, and integrated valves in both the male and female components to prevent spilling. These fittings work great with either glycol or chilled water from a cooler.  


Two Quick Disconnects

  • (1) 10' Neoprene Sleeve
  • (2) Quick Disconnect Fittings
  • (4) Velcro Strips
  • (8) Stainless hose clamps

One Quick Disconnect

  • (1) 10' Neoprene Sleeve
  • (1) Quick Disconnect Fitting
  • (2) Velcro strips
  • (4) Stainless hose clamps
    Number of Quick Disconnect Fittings: Two Quick Disconnects

    SKU: FT-2QD1NEO

    • Recirculation Module
    • 7 gal Brew Bucket Classic
    • Cold Brew Bucket Kit
    • 5 lb max coffee volume
    • 3.5 gal max coffee concentrate output
    • Assembled dimensions 12.5" x 12.5" x 26"
    • Assembled dimensions 12.5" x 12.5" x 26"

    Quick Start Guides can be found at
    https://www.ssbrewtech.com/pages/guides

    Additional information can be found in our Knowledge Base at
    https://ssbrewtech.zendesk.com/hc/en-us/categories/200206455-FERMENTERS-AND-BRITE-TANKS

    Cleaning Recommendations can be found at
    https://ssbrewtech.zendesk.com/hc/en-us/categories/200206485-CLEANING-CARE-STAINLESS

    SKU: JNF07

    Cold Brew Accelerated

    Cold Brew Accelerated

    The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

    The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

    Beer Expertise Meets Coffee Brewing

    Beer Expertise Meets Coffee Brewing

    We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

    The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

    We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

    The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

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