The Brew Bucket was the very first product we ever invented. Essentially we were home brewers sick of the fact that there were no affordable quality 304 stainless steel fermenters on the market. It’s no secret that stainless steel is the superior material for sanitary fermentation. You don’t see your local craft brewery fermenting in plastic for a reason. Stainless is more sanitary than plastic and safer than glass.
The signature conical base of the Brew Bucket minimizes potential off flavor yeast contact during fermentation, and allows the yeast to concentrate for a clean transfer.
All sizes of brew buckets fit nicely into standard chest freezers for convenient temp controlled fermentation.
For many of the same reasons the iconic Brew Bucket has become the go-to fermenter in beer, it is quickly becoming the industry standard for small batch professional-level kombucha fermentation.
Key features such as the 100% percent width removable lid that makes for easy SCOBY removal, rotatable racking arm to avoid the pickup of adjuncts, and a quality stainless steel construction make the Brew Bucket near perfect for Kombucha fermentation.