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eBrewing | RIMS


Due to the integrated PT100 thermo probe, our RIMS units are only compatible with Ss Brewtech eControllers


Our Recirculating InfuSsion Mash System (RIMS) features a 3500w Incoloy 800 helical element with a thermoprobe integrated into the base which is designed to read wort temperature as it leaves the RIMS housing.  When used with an InfuSsion Mash Tun, the system is designed to provide the brewer the temperature gradient between mash and recirculating wort, allowing the perfect pump speed to be dialed in.  

The RIMs kit includes a fully welded housing with TC connections, silicone base, and neoprene insulating jacket.  For stabilization and control in a multi-step mash process there is simply not a better system on the market.  

Connectivity was an important consideration for our eBrewing Systems, we wanted the flexibility and familiarity of a plug that could be adapted to an existing customer setup, and the reliability of a UL approved connector type.  For the 240VAC element connector, we settled on the common NEMA L6-30 standard, which is a 3-wire twist-lock plug type, capable of delivering 30 amps of current.  Finally, for the PT100 temperature probes we opted for the 3.5 mm mini jack connector standard, commonly used for headphones, which is both durable and easy to use.


  • 3500w Incoloy 800 Helical Element w/ integrated thermoprobe
  • Sanitary TC Connections
  • Neoprene Insulation Jacket
  • NEMA L6-30 Plug
  • 240VAC

SKU: SSRIMTUBE

  • Recirculation Module
  • 7 gal Brew Bucket Classic
  • Cold Brew Bucket Kit
  • 5 lb max coffee volume
  • 3.5 gal max coffee concentrate output
  • Assembled dimensions 12.5" x 12.5" x 26"
  • Assembled dimensions 12.5" x 12.5" x 26"

Quick Start Guides can be found at
https://www.ssbrewtech.com/pages/guides

Additional information can be found in our Knowledge Base at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206455-FERMENTERS-AND-BRITE-TANKS

Cleaning Recommendations can be found at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206485-CLEANING-CARE-STAINLESS

SKU: JNF07

Cold Brew Accelerated

Cold Brew Accelerated

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

Beer Expertise Meets Coffee Brewing

Beer Expertise Meets Coffee Brewing

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

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