Beer - Precise temp control is an important part of any pro brewing operation. Historically, cellar vessels in a brewery would be controlled from one central control panel, often on the other side of the brewery. This setup creates logistical and expandability issues when bringing on additional vessels, or reconfiguring a cellar layout. By designing the FTSs Pro to be a modular, tank-mounted system the brewery can expand and reorganize their fermentation space without the need to rewire or purchase a larger central control panel.
Our PID-controlled panel offers greater temp control and stability than a standard industrial temp controller. Features such as an event input "Crash" mode allows the cellarman to crash cool a tank to a pre-programmed temp without having to dial in a new temperature every time.
Wine - A properly controlled fermentation temperature is just as critical to producing quality wine as it is to beer. Whether it's a slow, cool white to preserve delicate aromatics, a warmer red for color and tannin extraction, or a crash to cold stabilization once fermentation wraps up, the FTSs Pro gives winemakers the same precise, tank-mounted glycol control we developed for commercial breweries. Because each controller lives on the tank, a cellar can add vessels or rearrange the space without rewiring, and crash cooling is a single preset instead of a new setpoint dialed in every harvest. Grapes appreciate precision every bit as much as grain.
FTSs Touch | Jacketed Tank Kit — Designed to be paired with our line of Ss Glycol Chillers.
