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Hoodie | Tri-Blend Full-Zip

An incredibly soft and relaxed unisex style, this full zip up hoodie features a triblend sponge fleece fabrication that is pre-laundered for that already lived-in feel. The relaxed fit, hoodie with natural draw cord, zip front and kangaroo pocket make this style ideal for every day. PVC Ss Brewtech logo affixed.  

Features: Side-seamed.  Unisex sizing. Kangaroo pockets. Rib cuffs and waistband. Prelaundered triblend sponge fleece.

Fabrication:
50% poly, 37.5% Airlume combed and ring-spun cotton, 12.5% rayon

    Color: Heather Charcoal-Black

    Size: Medium

    SKU: Hoodie-M-CBT

    • Recirculation Module
    • 7 gal Brew Bucket Classic
    • Cold Brew Bucket Kit
    • 5 lb max coffee volume
    • 3.5 gal max coffee concentrate output
    • Assembled dimensions 12.5" x 12.5" x 26"
    • Assembled dimensions 12.5" x 12.5" x 26"

    Quick Start Guides can be found at
    https://www.ssbrewtech.com/pages/guides

    Additional information can be found in our Knowledge Base at
    https://ssbrewtech.zendesk.com/hc/en-us/categories/200206455-FERMENTERS-AND-BRITE-TANKS

    Cleaning Recommendations can be found at
    https://ssbrewtech.zendesk.com/hc/en-us/categories/200206485-CLEANING-CARE-STAINLESS

    SKU: JNF07

    Cold Brew Accelerated

    Cold Brew Accelerated

    The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

    The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

    Beer Expertise Meets Coffee Brewing

    Beer Expertise Meets Coffee Brewing

    We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

    The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

    We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

    The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

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