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eBrewing | 1V System


Designing every piece of our electric brewing equipment from scratch has enabled us to introduce a new level of process control, flexibility, and performance.  Every detail has been carefully thought through and refined.

Beginning with control, our eControllers include a fully proportional PID output, which doesn't rely on SSR's or high speed switching to modulate heat.  Instead, voltage is modulated, this means element wattage is proportional, and can be fine-tuned from 0-100% for holding temps steady during a mash rest, or dialing in a perfect rolling boil.  The eController quickly finds equilibrium with environmental heat loss characteristics, and can maintain a high degree of accuracy.

Next, we thought about the best way to maintain a high level of flexibility.  One such method was using a common interconnect throughout our line of eControllers and eKettles, in an attempt to minimize proprietary connectors, and leverage trusted UL approved connector types.  The modularity of our eBrewing system allows a user to splice an HLT or Boil Kettle into their system for instance, without having to purchase an entirely new 3 vessel brewhouse.

In addition, flexibility is realized through the use of our custom-designed element and eKettle element port, which allows for easy removal of the element for cleaning.  In addition, we didn't settle for a common, off the shelf straight or ripple element.  Instead, we designed a low watt density halo element, specifically sized to the corresponding kettle volume.  This design is better suited to distributing heat evenly throughout the kettle, in addition to fostering an effective whirlpool and trub cone formation.  Crafted from Incoloy 800 alloy, our element carries a higher resistance to heat and oxidation than standard stainless. 

Lastly, performance is deeply important to everything we design. We sized the element and controller in both 10 and 20 gallon sizes to maximize a standard 240 VAC, 30 amp residential circuit.  As a result ramp times are quick, which work to shorten the brew day. We also wanted to blend some of our latest product enhancements alongside some of our classic tech. So we decided on a kettle with fully welded TC fittings, alongside our venerable trub dam, which is now paired with a TC ball valve.   Even small aesthetic details were not overlooked, such as a front to back handle orientation for a more compact horizontal brewhouse layout. Or integrating a PT100 temperature probe into the heating element base, which alleviates the need for a dedicated thermowell port. 

For the 1V eBrewing system, we are combining an eController 1V along with a 10 gallon eKettle.  This bundle is perfect to add on to an existing 3 vessel brewhouse, such as replacing a kettle or HLT.  Or it can be used as a standalone brew in a bag (BIAB) system. 


This system includes the following:

(1) eController 1V

(1) eKettle with Element


  • All 304 Stainless eKettle with Fully welded TC Fittings
  • 1.5" TC ball valve port with trub dam
  • 1.5" TC accessory port
  • 2" TC element port with proprietary element locknut system
  • 5500 Watt Halo Heating Element
  • Integrated PT100 temperature probe
  • L6-30 connector molded into element base
  • Anodized aluminum controller housing
  • Omron PID controller with Proportional Control
  • Auto and Manual mode switching
  • (2) 120 VAC Accessory receptacles

240VAC 30AMP GFCI Dedicated Circuit Required

*Images shown are of 10 gal eKettle


Kettle Size: 10 gal

SKU: ebrewkit-1V10

  • Recirculation Module
  • 7 gal Brew Bucket Classic
  • Cold Brew Bucket Kit
  • 5 lb max coffee volume
  • 3.5 gal max coffee concentrate output
  • Assembled dimensions 12.5" x 12.5" x 26"
  • Assembled dimensions 12.5" x 12.5" x 26"

Quick Start Guides can be found at
https://www.ssbrewtech.com/pages/guides

Additional information can be found in our Knowledge Base at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206455-FERMENTERS-AND-BRITE-TANKS

Cleaning Recommendations can be found at
https://ssbrewtech.zendesk.com/hc/en-us/categories/200206485-CLEANING-CARE-STAINLESS

SKU: JNF07

Cold Brew Accelerated

Cold Brew Accelerated

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

The Cold Brew Recirculation System recirculates the coffee during the brew cycle to extract more flavor in less time. Typical Brew times are reduced from 16 hours to as little as 4 hours.

Beer Expertise Meets Coffee Brewing

Beer Expertise Meets Coffee Brewing

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

We took a concept common in the beer brewing process known as vorlaufing, in which sugars are extracted from the mash in a recirculation process.  The result of applying this method to cold brew has been a dramatic reduction in brew time. 

The system gently circulates the coffee over the grounds to extract the flavors more rapidly while still retaining the signature smooth flavor profile that cold brew coffee is known for.

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