CIP (clean in place) is a commonly used technique to clean large craft brewing vessels. At Ss, we've taken the same principles used in our pro fermenters and scaled the design down for homebrewers to speed up their cleaning process and improve their sanitation practices, just like craft breweries. ONLY FITS LEGACY CHRONICALS.
DOES NOT FIT CHRONICAL BME, CHRONICAL 2.0, OR UNITANKS
